I love love love breakfast. Eggs, pancakes, hash--breakfast
in general, is just comprised of delicious food. Thanksgiving break at home was great
because I could just wake up and make whatever I wanted for breakfast. The
first morning home I made Melissa Clark’s Cornmeal Waffles with a maple, walnut
bourbon syrup. Melissa is so great. I am
totally in love with her. If you don’t know who she is, here is the link to her videos.
(shh. I’ve
definitely watched every single one)
Melissa Clark’s Cornmeal Waffles with Banana Bourbon Syrup:
