My first experience with the lovely dark Guinness beer was
at the Guinness Storehouse in Ireland. I probably should have done a bit more
prep work, but after learning all about the process of brewing this unique beer
I was quickly thrown into learning the art of pouring the perfect pint. It’s
all about the angles and giving it enough time to rise. From the very first sip
I loved it. It was like a dessert in beer form! Ever since the first
taste in Ireland, Guinness has had a very special place in my heart. During
the holiday season while reuniting with the family and the kitchen, I set out
to capture the essence of Guinness in cake form. I would personally recommend
drinking Guinness right along side the cake but a cool glass of milk will do
just fine too.
serves 12
