I’m finally writing my first post from the lovely confines
of my dorm. Unfortunately being in college means crappy kitchen and no time, so
I’ve barely been able to bake. Since the beginning of October though, everyone
has been jumping on the pumpkin bandwagon and every blog post I read is about
something pumpkin . I thought I’d join in and share these pumpkin bread muffins
I made with some pumpkin puree that was left over in my fridge. The muffin’s
turned out absolutely lovely, and
they’ll make a great breakfast for the rest of the week.
Pumpkin Bread Muffins with Chocolate and Walnuts
